Fantastic Lemon Cake
A moist, tangy lemon cake with a tender crumb, perfect for brunches or afternoon tea, offering bright citrus flavor and classic comfort in every slice.
Ingredients
Instructions
- Generously butter a 9-inch (12 cup) turk's head mold, 9-inch tube pan, or 12-cup Bundt pan.
- Dust lightly with 2 tablespoons flour, tapping out excess.
- In a medium bowl, combine the remaining 2 3/4 cups flour, baking powder, and salt; set aside.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).