New Potatoes Gruyere
Creamy, cheesy new potatoes with Gruyere, tender onions, and subtle garlic flavor make this comforting dish perfect for family dinners or special occasions.
Ingredients
- 2 lb. whole tiny new potatoes ⓘ
- 1/3 cup water
- 1 small onion, sliced and separated into rings ⓘ
- 1/4 teaspoon salt ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 1/8 teaspoon ground white pepper ⓘ
- 1/2 cup milk ⓘ
- 1/4 cup chicken broth ⓘ
- 1/2 cup shredded Gruyere cheese ⓘ
- shipped parsley (optional) ⓘ
Instructions
- Wash the potatoes thoroughly. Halve any large potatoes.
- With a vegetable peeler, peel a strip around the center of each remaining whole potato.
- In a 1 1/2 or 2-quart microwave casserole, combine the potatoes, water, onion and salt.
- Cover and microwave on High for 14 to 18 minutes or until potatoes are tender, stirring mixture twice.
- Let vegetables stand, covered, while preparing sauce.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like thyme or rosemary. If Gruyere cheese isn't available, a combination of Swiss and Parmesan can work well. Ensure even cooking by cutting larger potatoes in half. Stirring the mixture during microwaving helps prevent uneven cooking and promotes even absorption of flavors.
Serving Suggestions
These New Potatoes Gruyere make a delightful side dish for grilled meats or roasted chicken. They pair beautifully with Chicken 'N Sherry or a fresh green salad. Garnish with chopped parsley for added color and freshness, and serve alongside crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish with a splash of water and cover, heating in 1-minute intervals until warmed through. This helps maintain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes Gruyere contains roughly 928 calories, with 26g protein, 108g carbohydrates, and 46g fat. It is an excellent source of iron (72% of the Daily Value), protein (51% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can substitute Gruyere with other cheeses like cheddar or a blend of mozzarella and Parmesan. Each cheese will impart a different flavor, so choose one that complements your meal.
How do I adjust cooking time for larger potatoes?
If using larger potatoes, increase the microwaving time by 2-4 minutes. Make sure to check for tenderness by piercing with a fork and adjust the time as needed for even cooking.
Can I prepare this dish ahead of time?
Absolutely! You can prep the potatoes and sauce a day ahead. Store them separately in the fridge, then combine and reheat them when ready to serve. This can save you time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).