Nick'S Favorite Chicken Enchiladas
Creamy and flavorful chicken enchiladas with a cheesy topping, perfect for comforting family dinners and casual gatherings with a smoky, savory taste.
Ingredients
Instructions
- Mix the chicken, cream of chicken soup, sour cream, scallions, and peppers if desired.
- Heat the mixture thoroughly.
- Set aside.
- Warm the corn tortillas and fill each with the chicken mixture.
- Roll up the tortillas and place them in a baking dish.
- Sprinkle grated cheese over the top.
- Bake until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or incorporating cream cheese. You can substitute the canned chicken with shredded rotisserie chicken for more flavor. If you prefer a spicier kick, add diced jalapenos or green chiles to the chicken mixture. These enchiladas can be customized to your taste, making them versatile within Mexican recipes.
Serving Suggestions
Serve these enchiladas with a side of Mexican Vegetable Soup for a complete meal. A fresh salad or spicy rice complements the dish nicely. You could also add a dollop of guacamole or sour cream on top before serving. These enchiladas pair beautifully with Spicy Chicken Nachos for a fun gathering.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can cover them with foil to prevent the cheese from browning too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nick'S Favorite Chicken Enchiladas contains roughly 339 calories, with 15g protein, 56g carbohydrates, and 8g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. They will hold up well and provide a different texture. Just note that the flavor will differ slightly from traditional corn tortillas, but it will still be delicious.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the canned chicken with a mix of black beans and vegetables like zucchini or bell peppers. You can also use vegetable broth in place of the cream of chicken soup for a flavorful base.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can create a simple substitute by mixing equal parts of chicken broth and heavy cream. Add a bit of flour to thicken it or use a homemade cream sauce to achieve a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).