Backyard Potato Salad
A hearty and flavorful potato salad with crispy bacon, green onions, and creamy dressing, perfect for picnics, barbecues, or casual gatherings with family and friends.
Ingredients
Instructions
- Cook the red potatoes until tender, then let them cool and cut into chunks.
- Boil the eggs until hard-boiled, then peel and chop them.
- Cook the bacon until crispy, then drain and crumble.
- Sauté or chop green onions.
- In a large mixing bowl, combine the potatoes, eggs, bacon, and green onions.
- Add salt and pepper to taste, then mix in the salad dressing until well coated.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).