No-Bake Chocolate Eclair

Dairy
Be the first to rate this recipe

Ingredients

  • 1 box graham crackers ⓘ
  • 2 (4 oz.) pkg. instant French vanilla pudding ⓘ
  • 3 c. cold milk ⓘ
  • 8 oz. Cool Whip ⓘ
  • 2 oz. Choco-bake ⓘ
  • 3 Tbsp. soft margarine ⓘ
  • 2 Tbsp. corn syrup ⓘ
  • 3 Tbsp. milk ⓘ

Instructions

  1. Line a buttered 13 x 9-inch pan with whole graham crackers. Mix pudding, milk and Cool Whip together until smooth.
  2. Let set about 5 minutes or until thickened.
  3. Pour 1/2 over graham crackers; make another layer of crackers on top of your pudding mixture.
  4. Pour remaining pudding over crackers.
  5. Top with a third layer of graham crackers.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 29g 37% DV
Carbs 93.4g 34% DV
Fiber 1.5g 5% DV
Sugar 65g 100% DV

Electrolytes

Sodium 529.5mg 23% DV
Potassium 252.5mg 5% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV
Vitamin C 4mg 4% DV
Vitamin D 0.8mcg 4% DV
Calcium 261mg 20% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla corn syrup choco-bake powdered sugar margarine milk graham crackers cold milk

You May Also Like

🥦

Pastry Shells

VegetarianDairy
344 kcal 4.4g protein
🥦

Tropical Fruit Medley(Guilt-Free Dessert)

VegetarianDairy
405 kcal 6.9g protein
🥦

Linda'S Macaroni And Cheese

VegetarianDairy
527 kcal 10.8g protein
🥦

Louise'S Cream Nut Cake

VegetarianDairy
695 kcal 13.1g protein
🥦

Chocolate Covered Peanut Pie

VegetarianDairy
456 kcal 15.1g protein
🥦

Maple-Glazed Carrots

VegetarianDairy
403 kcal 0.7g protein
Dairy recipes → All recipes →