Stewed Chicken In Gravy
A hearty and savory stewed chicken in rich gravy, perfect for comforting family dinners, served with biscuits or rolls for a satisfying meal.
Ingredients
Instructions
- Cut the chicken into frying pieces.
- Pour condensed soup and hot water into a large saucepan.
- Add chicken to the saucepan and season with a dash of pepper.
- Cover and simmer until tender, about 1 hour.
- Add butter during the last 10 minutes of cooking.
- Serve hot in a large crockery dish with split biscuits or rolls to smother with gravy.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or rosemary to enhance the dish. If you don't have cream of celery soup, cream of chicken or mushroom can be great substitutes. Make sure to cut the chicken into uniform pieces for even cooking. For a thicker gravy, you can whisk in a little cornstarch mixed with water during the last few minutes of cooking.
Serving Suggestions
Serve the stewed chicken hot in a large crockery dish, perfect for family gatherings. Pair it with fluffy split biscuits or rolls to soak up the delicious gravy. A side of steamed vegetables or a fresh salad complements the meal nicely. For a comforting dessert, consider enjoying a slice of Jelly Roll Cake afterward.
Storage & Reheating
Store any leftover stewed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual servings in a covered dish for about 2-3 minutes, checking to ensure it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Chicken In Gravy contains roughly 87 calories, with 4g protein, 6g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's recommended to thaw it first for even cooking. If you must use it frozen, increase the cooking time and ensure it reaches an internal temperature of 165°F for safety.
What can I serve with stewed chicken?
Stewed chicken pairs beautifully with split biscuits or rolls, which are perfect for smothering in gravy. You can also serve it alongside mashed potatoes or rice for a heartier meal. Consider a side of green beans or a fresh salad for balance.
How can I make this dish spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or red pepper flakes when seasoning the chicken. You could also add some diced jalapeños or a splash of hot sauce to the gravy for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).