Casserole Chili Rellenos(Good Breakfast Dish)
A hearty baked casserole combining green chiles, melted cheese, and a savory biscuit batter, perfect for breakfast or brunch gatherings, offering warm, cheesy, mildly spicy flavors.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch baking dish.
- Arrange green chiles in a layer over the bottom of the dish.
- Cover with grated cheese.
- Blend eggs, salt, milk, and biscuit mix until smooth.
- Pour the egg mixture over the cheese and chiles.
- Bake at 350°F for 35 to 40 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of cheddar or jack. You can substitute the biscuit mix with a homemade blend of flour, baking powder, and salt if preferred. Ensure the butter is evenly melted to prevent sticking. This dish can easily be made ahead and baked just before serving.
Serving Suggestions
Serve this casserole chili rellenos hot, garnished with fresh cilantro or avocado slices for added flavor. It pairs wonderfully with a side of scrambled eggs or a simple green salad. For a hearty breakfast, consider serving it alongside John'S Famous Bread for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For a crispy top, reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Chili Rellenos(Good Breakfast Dish) contains roughly 1764 calories, with 11g protein, 122g carbohydrates, and 137g fat. It is an excellent source of iron (45% of the Daily Value), calcium (45% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2412mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate overnight. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I substitute for the green chiles?
If you prefer a milder flavor, you can use roasted red peppers or omit them entirely. For a more traditional taste, try using diced bell peppers or a combination of both green chiles and bell peppers.
Is this dish suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it contains no meat. However, always check the biscuit mix and cheese for any non-vegetarian ingredients, especially if you are serving strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).