John'S Famous Bread
A hearty, flavorful cornbread with a tender crumb, perfect for family dinners or casual gatherings, offering a comforting taste of Southern-inspired baking.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the mixed batter into a pan of heated grease.
- Bake at 400°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a unique flavor, consider using a mix of cornmeal and whole wheat flour instead of just all-purpose flour. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your grease is hot before pouring in the batter for a nice crust. Experiment by adding herbs or cheese for a savory twist.
Serving Suggestions
This bread is fantastic served warm with butter or honey. It pairs beautifully with soups and stews, making it a perfect accompaniment to dishes like Dolly'S Meat Loaf. For a hearty breakfast, serve it alongside scrambled eggs or topped with your favorite jam. It can also be enjoyed as a snack with cheese or charcuterie.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Famous Bread contains roughly 259 calories, with 6g protein, 59g carbohydrates, and 2g fat. It is an excellent source of iron (95% of the Daily Value), vitamin A (33% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 2835mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend has a binding agent like xanthan gum for better texture. The cornmeal will add flavor and texture, ensuring you still get a delicious result.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These options will help bind the ingredients without compromising the bread's texture.
How can I tell when the bread is done baking?
The bread is done when it has a golden brown crust and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning, and feel free to adjust the baking time based on your oven's performance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).