No-Cook Barbecue Sauce
A quick, flavorful no-cook barbecue sauce with a sweet and tangy profile, perfect for brushing onto meats during grilling for an extra layer of flavor.
Ingredients
Instructions
- In a small bowl, stir all ingredients until blended.
- Brush the sauce on meats or poultry during the last 20 minutes of grilling, turning frequently.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of hot sauce or a dash of cayenne pepper. You can substitute the corn syrup with honey or agave syrup for a different sweetness profile. If you prefer a tangier flavor, try using apple cider vinegar in place of Worcestershire sauce. This sauce can also be used as a marinade for meats before grilling.
Serving Suggestions
Brush this flavorful no-cook barbecue sauce on grilled chicken, ribs, or veggies for a deliciously tangy glaze. It pairs beautifully with sides like Lemon Cabbage Slaw or Aunt Miriam'S Yeast Rolls, making it perfect for summer cookouts or family gatherings. Use it as a dipping sauce for appetizers like grilled shrimp or vegetable skewers.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals, ensuring it doesn't boil. This sauce can also be frozen for up to three months; just thaw it in the fridge before use.
Nutrition & Diet Analysis (per serving)
Each serving of No-Cook Barbecue Sauce contains roughly 133 calories, with 1g protein, 33g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce as a marinade?
Yes, this no-cook barbecue sauce works great as a marinade! Just coat your meats or veggies in the sauce and let them marinate for at least 30 minutes before grilling. This will enhance the flavor and help to tenderize the meat.
Is this barbecue sauce suitable for vegans?
The ingredients used in this barbecue sauce are all plant-based, making it suitable for vegan recipes. However, always check the label of Worcestershire sauce as some brands may contain anchovies. Opt for a vegan-friendly version if needed.
How can I make this sauce less sweet?
To reduce the sweetness of the barbecue sauce, try cutting back on the corn syrup and adding more ketchup or mustard for balance. You can also mix in a bit of apple cider vinegar or lemon juice to add acidity, which helps counteract sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).