Southern Indiana Pork Barbecue Sauce
A tangy, sweet, and savory barbecue sauce with Worcestershire and mustard, perfect for brushing on pork chops and enhancing outdoor grilling flavors.
Ingredients
Instructions
- Put all ingredients into a saucepan.
- Heat until oleo is dissolved.
- Mix ingredients well.
- Brush the sauce on pork chops.
- Broil over medium charcoal fire.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar or a teaspoon of smoked paprika. If you prefer a sweeter sauce, increase the brown sugar slightly. To make this sauce vegan, substitute the oleo with a vegan butter alternative. Using fresh onion instead of dried can enhance the flavor profile. Remember to taste and adjust seasoning as needed.
Serving Suggestions
This Southern Indiana Pork Barbecue Sauce pairs beautifully with grilled pork chops, but it also complements chicken and roasted vegetables. Serve with classic sides like coleslaw or cornbread for a complete meal. For a refreshing contrast, consider serving it alongside Bread And Butter Pickles(Dietetic) to balance the richness of the sauce.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent burning. You can also microwave it in short bursts, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Indiana Pork Barbecue Sauce contains roughly 59 calories, with 1g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other meats?
Absolutely! This barbecue sauce works well with various meats, including chicken, ribs, and even grilled vegetables. Feel free to experiment with different proteins to find your favorite pairing.
How long can I keep the sauce in the fridge?
The sauce can be stored in the refrigerator for up to a week. Make sure to keep it in an airtight container to maintain its freshness and flavor.
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead of time and stored in the fridge. It's actually better when the flavors have a chance to meld together, so preparing it a day in advance is a great option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).