Aunt Miriam'S Yeast Rolls
Aunt Miriam's Yeast Rolls are soft, fluffy, and slightly sweet bread rolls perfect for family dinners, holidays, or as a delightful snack. They feature a classic yeast flavor with a tender crumb.
Ingredients
Instructions
- Put 7 cups of flour in a mixing bowl; make a well in the flour.
- Add 2 cups warm water, oil, salt, and 1/2 cup sugar to the well.
- In a small bowl, dissolve the yeast with 1 tablespoon sugar and 1/2 cup warm water; add to the mixture and mix well.
- If the dough is too sticky, add an additional 1/2 cup flour.
- Knead the dough well until smooth and elastic.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Shape the dough into rolls and place on a greased baking sheet.
- Bake at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour, as it has a higher protein content. If you're out of oil, melted butter can be a great substitute. Ensure your yeast is fresh for the best rise; if unsure, proof it in warm water with a bit of sugar before adding to the dough. Adjust the number of yeast packets based on your desired rise rate.
Serving Suggestions
These yeast rolls are perfect alongside hearty dishes like Beef And Cabbage Stew or Southern Indiana Pork Barbecue Sauce. Serve them warm with a pat of butter, or use them to mop up delicious sauces. For a fresh side, consider pairing with Lemon Cabbage Slaw for a delightful contrast in flavors.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Miriam'S Yeast Rolls contains roughly 544 calories, with 3g protein, 4g carbohydrates, and 58g fat. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature, shape it into rolls, and let it rise again before baking.
What if my rolls aren't rising properly?
If your rolls are not rising, it could be due to expired yeast or too cold of an environment. Make sure your yeast is active by testing it in warm water with sugar. Also, ensure your dough is in a warm area while rising, as drafts can hinder the process.
Can I add herbs or cheese to the rolls?
Absolutely! Feel free to incorporate dried herbs like rosemary or thyme into the dough for added flavor. You can also fold in shredded cheese before shaping the rolls for a cheesy twist that pairs well with many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).