No Cook Lasagna
A no-cook lasagna that combines rich meat sauce, creamy cheese layers, and tender noodles, perfect for a quick, hearty Italian-inspired meal for family or friends.
Ingredients
Instructions
- Brown the ground beef and add spaghetti sauce; stir well.
- Crack eggs into a bowl and beat.
- Add cottage cheese, Parmesan cheese, and 1 cup of shredded cheese; mix well.
- Add oregano and stir to combine.
- Preheat oven to 350°F (175°C).
- Place 3 uncooked lasagna noodles in the baking dish.
- Spread some meat mixture over the noodles.
- Add cheese mixture over the meat layer and then layer again with noodles and meat.
- Pour hot water into the baking dish around the edges.
- Cover the dish with foil and press the foil to the sides.
- Bake in the preheated oven for 1 1/4 hours (75 minutes).
- Let stand for 10 minutes after baking.
- Remove foil, sprinkle the remaining shredded cheese on top before serving.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).