No Crust Apple Nut Pie
A delightful no-crust apple nut pie featuring tender sliced apples, crunchy pecans, and warm spices, perfect for a quick dessert that pairs beautifully with vanilla ice cream.
Ingredients
Instructions
- Combine the beaten egg and sugar in a mixing bowl.
- Stir in the flour, baking powder, vanilla, chopped pecans, sliced apples, cinnamon, and nutmeg using a spoon, no mixer needed.
- Spoon the mixture into a greased and floured pie plate.
- Sprinkle the top with cinnamon and nutmeg.
- Bake in a preheated 350°F (175°C) oven for 30 minutes.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of pecans, walnuts can serve as a great substitute. To enhance the apple flavor, try adding a splash of apple cider. Ensure your apples are sliced evenly for even baking, and feel free to mix in some raisins for added sweetness. This recipe is a fantastic alternative for anyone looking for vegetarian recipes.
Serving Suggestions
Serve this delightful No Crust Apple Nut Pie warm, topped with a generous scoop of vanilla ice cream. It makes a lovely dessert for family gatherings or a cozy evening treat. Pair it with a cup of coffee or tea for a comforting experience. For a festive touch, serve alongside Pink Arctic Frozen Fruit Salad for a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 300°F (150°C) for 10-15 minutes until warmed through. Enjoy with a scoop of vanilla ice cream for a delicious treat!
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Apple Nut Pie contains roughly 607 calories, with 11g protein, 65g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (26% of the Daily Value), iron (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pecans add a nice flavor, you can easily substitute them with walnuts or almonds based on your preference. Each nut will impart a different taste and texture, so feel free to experiment based on what you have on hand.
How can I make this pie gluten-free?
To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as baking powder, are also gluten-free. This way, everyone can enjoy this delicious pie without worry.
Can I prepare this pie in advance?
Yes, you can prepare the pie filling ahead of time and store it in the fridge for up to 24 hours. Just remember to spoon it into the pie plate and bake it right before serving for the best texture and flavor. This makes it easier to manage during busy occasions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).