No Crust Egg Custard
A creamy, sweet egg custard with a hint of vanilla and optional coconut, baked to perfection — ideal for a comforting dessert or family treat.
Ingredients
Instructions
- Mix all ingredients in a blender for about 4 seconds or use a mixer for about 2 minutes.
- Pour the mixture into a well-greased and floured 9-inch glass pan.
- Bake in a preheated oven at 325°F for 35 to 40 minutes until set and lightly browned.
- For variety, add 1/2 cup shredded coconut to the mixture before baking.
Tips & Substitutions
For a smoother custard, ensure all ingredients are well blended, but avoid over-mixing to keep it light. If you don't have Pet milk, whole milk or half-and-half can be good substitutes. To enhance flavor, consider adding a pinch of nutmeg or a splash of almond extract. For added texture, try folding in 1/2 cup shredded coconut as suggested.
Serving Suggestions
Serve the No Crust Egg Custard chilled or at room temperature for the best flavor. It pairs beautifully with fresh berries or a dollop of whipped cream. For a delightful contrast, consider serving alongside Scratch Biscuits or a slice of Ena'S Orange Bread for a lovely brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, ensuring it doesn't overcook. Alternatively, you can reheat in the oven at a low temperature until warmed through, which helps maintain the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Egg Custard contains roughly 511 calories, with 5g protein, 68g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value), protein (10% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute like stevia or erythritol, but be sure to check the package for equivalent measurements. Keep in mind that some substitutes may alter the texture slightly, so adjustments to baking time may be needed.
What should I do if my custard doesn't set properly?
If your custard hasn't set after baking, it may need additional time in the oven. Check it at 5-minute intervals until it's firm in the center. If it still doesn't set, it could be due to not blending the ingredients thoroughly or oven temperature discrepancies.
Can I add other flavors or ingredients to the custard?
Absolutely! This custard is very versatile. You can add flavors like cocoa powder for a chocolate version, or mix in fruits like blueberries or raspberries before baking. Just remember that moist ingredients may require slight adjustments to baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).