Scratch Biscuits
Homemade biscuits with flaky texture and buttery flavor, perfect for breakfast or as a side, appealing to those who love warm, fresh baked bread with simple ingredients.
Ingredients
Instructions
- Mix dry ingredients: flour, baking powder, salt, and baking soda.
- Cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined.
- Turn dough out onto a lightly floured surface.
- Knead lightly until dough is smooth.
- Roll out dough to about 1/2 inch thickness.
- Cut into biscuits using a round cutter.
- Place biscuits on an ungreased cookie sheet.
- Bake at 425°F for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).