Raw Pear Cake
A moist and flavorful raw pear cake featuring fresh pears, cinnamon, and a tender texture, perfect for fruit lovers and those seeking a simple, wholesome dessert.
Ingredients
Instructions
- Drain juice from ground pears and add soda to the pears, then let stand.
- Cream shortening and sugars together until well blended.
- Add egg and mix well.
- Add pear mixture, self-rising flour, salt, and cinnamon to the creamed mixture.
- Pour batter into a greased 9 x 10-inch baking pan.
- Bake in a preheated 350°F oven for about 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).