No Fat Chocolate Cake
A light, fat-free chocolate cake with rich cocoa flavor, perfect for health-conscious dessert lovers seeking moist, fluffy texture without added fats.
Ingredients
Instructions
- Spray a 9-inch square baking pan with Mazola no-stick spray.
- In a large bowl, combine plain flour, sugar, unsweetened cocoa, cornstarch, baking soda, and salt.
- In a separate bowl, beat egg whites until stiff peaks form.
- Add water and Karo syrup to the dry ingredients and mix well.
- Gently fold in the beaten egg whites into the batter.
- Pour the batter into the prepared baking pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before dusting with confectioners sugar and serving.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).