No Fat Pineapple Cake

Name: No Fat Pineapple Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs, beaten; 2 tsp. baking soda; 1 tsp. vanilla; 1 can crushed pineapple; 1 c. finely chopped nuts

Vegetarian

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
2 eggs, beaten ⓘ
2 tsp. baking soda ⓘ
1 tsp. vanilla ⓘ
1 can crushed pineapple ⓘ
1 c. finely chopped nuts ⓘ

Instructions

Mix all ingredients and bake in ungreased 9 x 13-inch pan at 350° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 67.9g 25% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV

Potassium 464mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 83.8mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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