Golden Graham Peanut Snack
A crunchy and sweet snack combining Golden Graham cereal, peanuts, raisins, and a cinnamon peanut butter coating, perfect for satisfying snack cravings or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix cereal and peanuts in a large bowl.
- Heat peanut butter, margarine, and cinnamon in a 1-quart saucepan over low heat, stirring occasionally until blended.
- Pour the peanut butter mixture over the cereal and peanuts, stirring until completely coated.
- Spread the mixture in an ungreased rectangular baking dish.
- Bake for 15 minutes, stirring occasionally.
- Stir in raisins and spread the mixture on a wax paper-covered cookie sheet.
- Let stand for at least 2 hours to cool before serving or storing.
Tips & Substitutions
For a twist, try substituting almond butter for peanut butter or adding sunflower seeds for extra crunch. If you prefer a sweeter snack, consider adding a drizzle of honey or maple syrup to the peanut butter mixture. Be sure to stir the mixture well to ensure every piece is coated evenly. This recipe is great for customizing with your favorite ingredients, making it versatile for various tastes.
Serving Suggestions
These Golden Graham Peanut Snacks make a delightful treat for parties or as an after-school snack. Serve them alongside a fruit platter or pair with a scoop of ice cream for a fun dessert option that complements the sweet and nutty flavors. They can also be enjoyed as a topping for yogurt, providing a crunchy texture and added flavor.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to sit at room temperature for a few minutes before serving, as this will help them regain their original texture. Avoid freezing to maintain the crunchiness of the cereal.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Graham Peanut Snack contains roughly 599 calories, with 21g protein, 53g carbohydrates, and 39g fat. It is an excellent source of protein (41% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! You can substitute peanuts with almonds, cashews, or even pumpkin seeds if you're looking for a nut-free option. Each nut will add a unique flavor and texture, making this snack adaptable to your preferences and dietary needs.
What can I use instead of Golden Graham cereal?
If you don't have Golden Graham cereal, you can use any similar sweetened cereal like Honey Grahams or even Chex for a different texture. Just keep in mind that the flavor will change slightly, but the overall snack will still be delicious.
How can I make this recipe healthier?
To make this snack healthier, consider reducing the amount of peanut butter and butter or using natural nut butter without added sugars. You can also increase the amount of dried fruits like raisins or add other healthy snacks like chia seeds or flaxseeds for extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).