No-Fuss Swiss Steak
A hearty and flavorful Swiss steak featuring tender beef with a savory tomato and onion sauce, perfect for comforting family dinners and slow cooker convenience.
Ingredients
- 3 lb. boneless beef round steak, cut into serving-size pieces ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 2 medium carrots, cut into 1/2-inch slices ⓘ
- 2 celery ribs, cut into 1/2-inch slices ⓘ
- 1 3/4 c. water ⓘ
- 1 (11 oz.) can condensed tomato rice soup ⓘ
- 1 (10 1/2 oz.) can condensed French onion soup ⓘ
- 1/2 tsp. pepper ⓘ
- 1 bay leaf ⓘ
Instructions
- In a large skillet, brown the beef in vegetable oil over medium-high heat; drain excess fat.
- Transfer the browned beef to a 5-quart slow cooker.
- Add the carrots and celery to the slow cooker.
- Combine the remaining ingredients: water, condensed tomato rice soup, condensed French onion soup, pepper, and bay leaf.
- Pour the mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 6 to 8 hours or until the meat is tender.
- Discard the bay leaf before serving.
- Thicken the cooking juices, if desired, before serving.
Tips & Substitutions
To enhance the flavor profile, consider adding a splash of Worcestershire sauce or a teaspoon of garlic powder to the soup mixture. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch dissolved in cold water during the last hour of cooking. For a lighter version, substitute the condensed soups with homemade alternatives made from fresh tomatoes and onions.
Serving Suggestions
Serve this hearty Swiss steak over Fluffy Rice for a fulfilling meal. Steamed green beans or a crisp garden salad make excellent sides, adding freshness and crunch. For a comforting twist, pair it with mashed potatoes or buttered noodles, both of which complement the rich sauce beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can use a microwave-safe dish, covering it loosely to avoid splatters, and heat in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of No-Fuss Swiss Steak contains roughly 281 calories, with 15g protein, 24g carbohydrates, and 15g fat. It is an excellent source of protein (31% of the Daily Value), iron (30% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless beef round steak is ideal, you can substitute it with chuck roast or flank steak. Just be mindful that cooking times may vary slightly, as tougher cuts may require longer cooking to become tender.
What can I serve with Swiss steak?
Swiss steak pairs well with various sides. Consider serving it with fluffy mashed potatoes, buttered noodles, or rice to soak up the delicious sauce. A side of roasted vegetables or a simple salad adds balance and nutrition to your meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the Swiss steak a day in advance and store it in the fridge. The flavors will deepen as it sits. Just reheat gently on the stove or in the slow cooker before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).