Electric Skillet Spicy Roast
A flavorful and spicy beef roast cooked in an electric skillet, combining savory, sweet, and warm spices for a hearty, comforting meal suitable for family dinners.
Ingredients
Instructions
- Brown a 3-pound roast in an electric skillet.
- Mix oil, sugar, vinegar, salt, pepper, ginger, cinnamon, onion, beef broth, water, bay leaf, and tomato sauce; pour over the browned roast.
- Simmer for 3 hours in the electric skillet.
- Thicken with cornstarch if needed.
Tips & Substitutions
For extra flavor, marinate the roast overnight in the mixture of oil, vinegar, and spices. If you don’t have ginger, ground ginger can be used as a substitute. Adjust the sugar for sweetness based on your preference, or use honey for a natural alternative. If you prefer a less spicy dish, reduce the amount of pepper or omit it entirely.
Serving Suggestions
Serve the spicy roast with creamy mashed potatoes or a side of roasted vegetables for a hearty meal. A fresh green salad can provide a nice contrast to the rich flavors. For a comforting twist, pair with the Beef Ravioli Casserole for a delightful dinner combo that highlights robust beef recipes.
Storage & Reheating
Leftover spicy roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the roast in a skillet with a splash of beef broth or water to keep it moist and heat on low until warmed through. Alternatively, microwave in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Spicy Roast contains roughly 29 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute other cuts of beef like chuck roast or brisket, which will also become tender with slow cooking. Just adjust the cooking time based on the size and thickness of the cut.
Is it necessary to brown the roast before simmering?
Browning the roast adds depth of flavor and enhances the overall dish. However, if you're short on time, you can skip this step and add the seasoned liquid directly to the raw roast.
What can I serve with this spicy roast?
This roast pairs wonderfully with starchy sides like rice or polenta, which absorb the flavorful sauce. Additionally, crusty bread is great for soaking up the juices, making for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).