Lots O' Cookies
Craving a large batch of classic cookies with rich buttery flavor and chocolate chips, perfect for gatherings or big families seeking homemade treats.
Ingredients
Instructions
- Cream butter, shortening, and sugar together.
- Add eggs and cream well. Then add dry ingredients.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 350°F for approximately 8 minutes or until done.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before starting. If you need a lighter texture, consider replacing half of the butter with applesauce or yogurt. You can customize the cookie by adding nuts or dried fruits. To save time, use a cookie scoop for even portions. These cookies can also be frozen for future enjoyment.
Serving Suggestions
These cookies make a delightful treat on their own, but pair wonderfully with a glass of milk or a cup of coffee. For a fun twist, try serving them alongside Heavenly Orange Fluff Salad for a refreshing contrast. Consider offering a variety of toppings, like icing or sprinkles, for a festive presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Lots O' Cookies contains roughly 8000 calories, with 30g protein, 561g carbohydrates, and 560g fat. It is an excellent source of iron (79% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but it may alter the flavor and texture slightly. For a closer match, choose a stick margarine that is suitable for baking.
What can I use instead of eggs?
If you need an egg substitute, consider using flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce. This will help bind the ingredients without compromising the cookie's texture.
How can I make these cookies healthier?
To make these cookies healthier, you can reduce the sugar by using a sugar substitute or omitting some completely. Additionally, swapping out part of the all-purpose flour for whole wheat flour can add fiber and nutrients. Just be mindful that this may change the cookie's texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).