No-Knead Yeast Rolls
Soft, fluffy no-knead yeast rolls with a golden crust, perfect for family dinners or special occasions, offering warm comfort and classic homemade flavor.
Ingredients
Instructions
- In a large mixer bowl, mix the 2 cups of flour and yeast with a wooden spoon.
- Put milk, butter, sugar, and salt into a saucepan. Cook and stir on medium heat until butter melts and mixture is warm (about 115°F).
- Pour warm mixture over the flour mixture and add the egg. Beat at low speed with a mixer for 30 seconds.
- Gradually stir in the 1 1/4 cups of all-purpose flour.
- Beat with a wooden spoon until smooth.
- Grease waxed paper with some shortening.
- Cover the dough in the bowl with the greased waxed paper.
- Put in a warm place to rise for 1 hour or until doubled in size.
- Punch down the dough and let it rest for 5 minutes.
- Grease 20 muffin pans, filling each about halfway.
- Cover the pans with greased waxed paper and let rise for 30 minutes or until doubled in size.
- About 10 minutes before baking, turn the oven up to 400°F.
- Remove the waxed paper and place the pans in the oven.
- Bake for 12 to 15 minutes or until golden brown.
- Remove the rolls from the oven and serve warm.
Tips & Substitutions
For best results, make sure your milk is not too hot when combining it with the yeast mixture; around 115°F is ideal. If you don’t have active dry yeast, you can substitute with instant yeast, using the same amount. If you're looking for a healthier option, consider using whole wheat flour entirely instead of all-purpose flour. For an added touch, try mixing in herbs or cheese into the dough.
Serving Suggestions
These no-knead yeast rolls are perfect served warm with butter or as a side to your favorite soups and salads. They pair beautifully with Maple Twists for a delightful breakfast or brunch spread. Consider serving them alongside a hearty stew or chili for a comforting meal. You can also fill them with your favorite sandwich ingredients for a delicious lunch option.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them briefly, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Knead Yeast Rolls contains roughly 292 calories, with 2g protein, 27g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before shaping and baking. This method can enhance the flavor and texture of the rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the liquid being too hot or too cold. Always check the expiration date on your yeast and ensure the milk is warm to the touch but not hot. If you encounter this issue, you can let the dough sit in a warmer area or add a bit more yeast to help it along.
Can I substitute the milk with a non-dairy alternative?
Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a substitute for the regular milk. Just make sure to choose an unsweetened variety to maintain the flavor balance in the rolls. This makes the recipe suitable for those following a vegan or lactose-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).