No Name Hot Dish
A comforting baked casserole combining macaroni, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Prepare the macaroni according to the package directions and drain.
- In a skillet, brown the ground beef with chopped green pepper until cooked through.
- Combine the cooked macaroni, browned beef and green pepper, cream of mushroom soup, stewed tomatoes, shredded cheddar cheese, Durkee onions, and optional mushrooms in a large bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- Cover and bake at 350°F (175°C) for 30 to 40 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture before baking. If you prefer a touch of spice, try adding diced jalapeños or a dash of hot sauce. You can substitute the ground beef with turkey or a plant-based alternative for a lighter dish. This recipe is versatile, allowing you to mix in leftover vegetables, making it a great way to reduce waste.
Serving Suggestions
Serve this hearty hot dish with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of garlic bread for a comforting dinner. For a fun twist, consider serving it alongside the Original Coney Island Hot Dog Sauce for a unique flavor combination that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to keep them moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of No Name Hot Dish contains roughly 529 calories, with 19g protein, 49g carbohydrates, and 29g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (38% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, you can substitute elbow macaroni with other pasta shapes like penne or fusilli. Just ensure that the cooking time is adjusted accordingly, as different pasta types may require varying cooking times. This flexibility allows you to customize the dish to your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the hot dish a day in advance and keep it in the refrigerator until you're ready to bake. Just increase the baking time slightly if it's going into the oven cold. This makes it an excellent choice for meal prep or family gatherings.
Can I freeze this hot dish?
Yes, this dish freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).