No Roll Sand Tarts
No Roll Sand Tarts are delicate, buttery cookies topped with cinnamon sugar, perfect for quick baking and delightful treats for tea parties or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together to form a dough.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Dip a small glass into flour and press down on each cookie to flatten.
- Sprinkle the flattened cookies with cinnamon sugar.
- Bake at 375°F for 8 to 10 minutes until golden.
Tips & Substitutions
For a lighter texture, make sure your butter is just softened, not melted. If you're out of flour, you can substitute half with almond flour for a nutty flavor. Adding a touch of almond extract can also elevate the flavor profile. If you prefer, try adding a sprinkle of chopped nuts before baking for added crunch, or use cinnamon sugar to enhance the sweetness.
Serving Suggestions
These sand tarts are delightful on their own but also pair beautifully with a cup of tea or coffee. Consider serving them alongside lighter desserts like Angel Icing for a sweet contrast. For a festive touch, dust them with powdered sugar before serving, or present them on a decorative platter for gatherings and celebrations.
Storage & Reheating
Store leftover sand tarts in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Roll Sand Tarts contains roughly 827 calories, with 13g protein, 160g carbohydrates, and 11g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin C (49% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the taste and texture of the cookies. Butter provides a rich flavor and helps achieve a tender crumb. If you must use margarine, choose a stick variety for the best results.
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to drop onto the cookie sheet. You can also lightly flour your hands while shaping the dough to prevent sticking.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of finely grated lemon or orange zest to the dough. You can also mix in chocolate chips or chopped nuts for added texture and taste, giving these sand tarts a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).