Longhorn Cheesecake
A rich, moist cheesecake-inspired cake featuring cheese, pineapple, and cinnamon, perfect for dessert or special occasions, offering a delightful combination of sweet and tangy flavors.
Ingredients
Instructions
- Mix together eggs, sugar, oil, buttermilk, and vanilla; set aside.
- Sift flour, soda, and cinnamon.
- Add the sifted dry ingredients to the wet mixture and mix well.
- Stir in pineapple, grated Longhorn cheese, and nuts.
- Mix until all ingredients are well combined.
- Pour batter into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using half cream cheese and half Longhorn cheese in the batter. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to drain the crushed pineapple well to avoid a soggy cake. Sifting the dry ingredients ensures a lighter texture in your cheesecake.
Serving Suggestions
Serve the Longhorn Cheesecake warm or at room temperature, possibly topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a side of Sunshine Carrot Salad for a refreshing contrast. You can also dust it with powdered sugar just before serving for an elegant touch.
Storage & Reheating
Store any leftover Longhorn Cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 300°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Longhorn Cheesecake contains roughly 590 calories, with 6g protein, 60g carbohydrates, and 34g fat. It is a good source of vitamin C (18% of the Daily Value), protein (13% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, while Longhorn cheese adds a unique flavor, you can substitute it with sharp cheddar or a cream cheese blend if you prefer a milder taste. Just keep in mind that the texture may vary slightly depending on the cheese you choose.
What can I do if my batter is too thick?
If your batter seems too thick, you can add an additional splash of buttermilk to loosen it up. Be sure to mix gently to avoid overworking the batter, which can result in a denser texture.
How do I know when the cheesecake is done baking?
The cheesecake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. It should also feel set around the edges but may still have a slight jiggle in the center, which will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).