Nona Roscana'S Yourta
A flavorful layered vegetable bake featuring potatoes, squash, peppers, onions, and tomatoes, topped with Parmesan cheese—perfect for family dinners or vegetarian gatherings.
Ingredients
Instructions
- Grease a glass baking dish with shortening or spray with Pam.
- Layer potatoes in the dish, followed by yellow squash or zucchini, green pepper, onion, and tomatoes.
- Between each vegetable layer, drizzle a small amount of olive oil, add salt and pepper, and sprinkle Parmesan cheese.
- Repeat layering until all vegetables are used, finishing with a layer of tomatoes topped with Parmesan cheese.
- Bake at 350°F until potatoes are fork tender, about 45 minutes.
- Cover the dish during baking, then uncover the last 10 minutes to brown.
Tips & Substitutions
For added flavor, consider roasting the vegetables before layering them in the baking dish. You can substitute the Parmesan cheese with feta for a tangy twist, or use any other cheese you prefer. If you're short on time, pre-sliced vegetables can save you prep work. Make sure to season each layer well to enhance the dish's overall taste.
Serving Suggestions
This dish pairs beautifully with Greek Tzatziki for a refreshing contrast. Serve it alongside grilled chicken or fish for a complete meal. It also makes a great side dish for Keftethes - Meat Balls or can be enjoyed on its own as a vegetarian option. A simple green salad complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but this may result in softer vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Nona Roscana'S Yourta contains roughly 26 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to include vegetables like eggplant, bell peppers, or even mushrooms. Just make sure to slice them thinly to ensure even cooking. The layering technique allows for versatility, making it easy to adapt to what you have on hand.
How do I know when the dish is done baking?
The dish is ready when the potatoes are fork-tender and the top is golden brown. You can test the doneness by inserting a fork into the potatoes; if it goes in easily, it’s done. Remember to uncover the dish during the last 10 minutes for that nice browning effect.
Can I make this dish ahead of time?
Yes, you can prepare the layers a day in advance and store them covered in the refrigerator. When you’re ready to bake, simply add a few extra minutes to the cooking time as it will be cold. This makes it a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).