Nona Roscana'S Yourta

Prep: 15 min Cook: 45 min Cuisine: Mediterranean

A flavorful layered vegetable bake featuring potatoes, squash, peppers, onions, and tomatoes, topped with Parmesan cheese—perfect for family dinners or vegetarian gatherings.

Be the first to rate this recipe

Ingredients

  • potatoes, peeled and sliced very thin
  • yellow squash or zucchini, sliced
  • green pepper, cut in rings
  • onion, cut in rings
  • tomatoes, sliced
  • olive oil
  • parmesan cheese
  • salt

Instructions

  1. Grease a glass baking dish with shortening or spray with Pam.
  2. Layer potatoes in the dish, followed by yellow squash or zucchini, green pepper, onion, and tomatoes.
  3. Between each vegetable layer, drizzle a small amount of olive oil, add salt and pepper, and sprinkle Parmesan cheese.
  4. Repeat layering until all vegetables are used, finishing with a layer of tomatoes topped with Parmesan cheese.
  5. Bake at 350°F until potatoes are fork tender, about 45 minutes.
  6. Cover the dish during baking, then uncover the last 10 minutes to brown.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 35.1g 45% DV
Carbs 37.7g 14% DV
Fiber 2.7g 10% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10087.2mg 100% DV
Potassium 711mg 15% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 33.9mg 38% DV
Calcium 224.5mg 17% DV
Iron 2.3mg 13% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →