Nondairy Chocolate Cake
A rich, moist nondairy chocolate cake featuring deep cocoa flavor, perfect for vegans and those with dairy allergies, suitable for any celebration or dessert craving.
Ingredients
Instructions
- Sift flour, sugar, cocoa, salt, and baking soda into a 9 x 13-inch pan.
- Make three wells in the flour mixture.
- Pour vinegar into one well, vanilla into the second, and oil into the third well.
- Pour 2 cups cold water over this mixture.
- Mix with a portable mixer right in the pan.
- Be sure to scrape sides and bottom while mixing.
- Bake about 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).