Noni'S Celery Mushroom Casserole
A comforting casserole combining tender celery, savory mushrooms, peas, and melted cheese, topped with buttery crumbs. Perfect for family dinners and vegetable lovers alike.
Ingredients
Instructions
- Cook celery in a small amount of water until tender.
- Fry sliced mushrooms in a little butter for 5 minutes.
- Add cooked peas and mushroom soup to the mushrooms and heat well.
- Pour the mushroom mixture over the cooked celery.
- Top with grated American cheese and buttered bread crumbs.
- Bake at 350°F for 20 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh and dried mushrooms. If you don’t have American cheese, cheddar or mozzarella can be great substitutes. To add a bit of crunch, you can mix in some chopped nuts with the buttered bread crumbs. This dish is a wonderful addition to vegetarian recipes, showcasing the earthy flavors of mushrooms and celery.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside roasted chicken or fish. It also complements well with other sides like rice or mashed potatoes. Enjoy it as a comforting main dish or a delightful side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium heat, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Noni'S Celery Mushroom Casserole contains roughly 80 calories, with 8g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin D (39% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of cooked peas?
Yes, you can use frozen peas directly in the recipe. There's no need to cook them beforehand; just add them to the mushroom mixture and heat until they are warmed through. This will save you time and still provide a great texture.
How can I make this dish gluten-free?
To make Noni's Celery Mushroom Casserole gluten-free, substitute the buttered bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the mushroom soup you use is also gluten-free, or consider making a homemade version using gluten-free flour.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to the baking step and store it covered in the refrigerator for up to a day. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).