Snack Squares
Chewy, sweet snack squares packed with marshmallows, peanut butter, raisins, and cereal, perfect for a quick treat or kid-friendly snack. Easy to customize and no-bake.
Ingredients
Instructions
- Melt marshmallows, peanut butter, and butter in a heavy saucepan over low heat, stirring until smooth.
- Add cereal, oats, and raisins; mix well.
- Press mixture firmly into a greased 8-inch square pan.
- Cool; cut into 16 squares.
Tips & Substitutions
For a more indulgent treat, consider adding chocolate chips or swapping out the raisins for dried cranberries. If you prefer a crunchier texture, use a mix of cereals, such as Frosted Flakes Cookies. Make sure to stir the mixture continuously while melting to prevent burning.
Serving Suggestions
These snack squares are perfect as a quick breakfast or an after-school treat. Serve them with a glass of milk or alongside fresh fruit for a balanced snack. They also pair well with Munching Onion Dip for a savory contrast during gatherings.
Storage & Reheating
Store leftover snack squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you prefer them warm, you can briefly microwave them for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Squares contains roughly 481 calories, with 11g protein, 63g carbohydrates, and 22g fat. It is an excellent source of iron (67% of the Daily Value), vitamin A (25% of the Daily Value), and protein (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Absolutely! You can substitute almond butter or cashew butter for a different flavor. Just ensure the consistency is similar to peanut butter to maintain the texture of the squares.
How can I make these squares gluten-free?
To make gluten-free snack squares, simply use certified gluten-free oats and ensure your choice of cereal is also gluten-free. This way, you can enjoy this treat without any worries.
What can I do if the mixture is too sticky?
If the mixture is too sticky to handle, try greasing your hands with a little butter or oil before pressing it into the pan. This will help you shape the squares without getting too much stuck to your hands.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).