Nonnie'S Hot Dish
A hearty, comforting hot dish featuring seasoned ground beef simmered with fresh vegetables, perfect for family dinners and cold evenings, offering rich flavors and wholesome ingredients.
Ingredients
Instructions
- Preheat a skillet to 325°F (163°C).
- Brown the ground beef and drain the excess fat. Season with salt and pepper.
- Add sliced celery, carrots, and diced potatoes to the skillet.
- Simmer the mixture, covered, for 30 minutes until vegetables are tender.
Tips & Substitutions
For added flavor, consider using garlic powder or onion powder while browning the beef. If you want a healthier twist, substitute half of the ground beef with ground turkey or lentils for a vegetarian option. You can also add other vegetables like bell peppers or green beans for variety. This dish can be prepared in advance and frozen for later use.
Serving Suggestions
Serve Nonnie's Hot Dish with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Seven Layers Casserole for a hearty family dinner. You can also top it with shredded cheese or fresh herbs like parsley for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. For quicker reheating, you can use the microwave, heating in 1-minute intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nonnie'S Hot Dish contains roughly 1339 calories, with 41g protein, 186g carbohydrates, and 51g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (140% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, using frozen vegetables can save time and still provide great flavor. Just add them to the skillet during the last 10 minutes of simmering to ensure they heat through without becoming mushy.
What can I serve with Nonnie's Hot Dish?
This dish goes well with a variety of sides. Consider pairing it with mashed potatoes or steamed broccoli for a balanced meal. A light coleslaw can also add a nice crunch and freshness to your plate.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce when browning the beef. You can also sprinkle red pepper flakes into the mixture for a flavorful kick that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).