Cheese Noodle Cake
A creamy, sweet cheese noodle cake combines tender noodles with a rich cottage cheese and lemon filling, perfect for a comforting dessert or special occasion treat.
Ingredients
Instructions
- Cook noodles in 1 1/2 quarts of salted water for 6 minutes or until tender.
- Drain the noodles and place them in a buttered 9-inch spring-form pan.
- Mix together all remaining ingredients: eggs, honey, sugar, flour, cottage cheese, light cream, lemon juice, lemon rind, and salt.
- Pour the mixture over the noodles in the pan.
- Bake at 325°F for 1 hour or until the cake is firm.
- Chill well before serving.
Tips & Substitutions
For a richer flavor, consider using ricotta cheese instead of cottage cheese. If you're short on honey, maple syrup is a suitable alternative. To prevent sticking, ensure the spring-form pan is well-buttered, and you can also line the bottom with parchment paper. Be careful not to overcook the noodles; they should be tender but not mushy.
Serving Suggestions
Serve the Cheese Noodle Cake with a dollop of sour cream or a drizzle of honey for added sweetness. It pairs beautifully with fresh fruit or a light salad for a refreshing contrast. This dish can be a delightful dessert or a unique brunch option. For a complete meal, consider serving alongside a fresh green salad or pairing it with 7-Up Salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or bake in a preheated oven at 350°F for 10-15 minutes until warmed through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Noodle Cake contains roughly 296 calories, with 9g protein, 58g carbohydrates, and 3g fat. It is a good source of protein (18% of the Daily Value) and iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodles for this recipe?
Yes, you can substitute medium egg noodles with other pasta shapes like fettuccine or even whole wheat noodles for a healthier version. Just ensure to adjust the cooking time according to the type of pasta you choose.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the Cheese Noodle Cake a day in advance. After baking, let it cool completely, then cover and refrigerate. This allows the flavors to meld beautifully, making it even tastier when served.
Can I freeze the Cheese Noodle Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).