Old Fashioned Caramel Pie
Old Fashioned Caramel Pie features rich caramel flavors with a smooth custard filling topped with meringue, perfect for nostalgic dessert lovers and special occasions.
Ingredients
Instructions
- Brown 1 cup of white sugar in an iron skillet until darkened, then set aside.
- Mix together 1 cup of unbrowned sugar, egg yolks, cornstarch, and sweet milk.
- Slowly add this mixture to the browned sugar in the skillet, stirring until the mixture is thick and smooth.
- Pour the filling into the prepared pie crust.
- Top with meringue.
- Bake at 325°F (163°C) until golden brown.
Tips & Substitutions
To enhance the caramel flavor, consider adding a pinch of sea salt to the filling. If you don't have sweet milk, you can substitute with whole milk mixed with a tablespoon of sugar. For a lighter topping, use whipped cream instead of meringue. Ensure the pie crust is chilled before filling to maintain its structure.
Serving Suggestions
Serve the Old Fashioned Caramel Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with fruity desserts like 7-Up Salad(Or Can Be Used As A Dessert) for a complete meal. A cup of coffee or tea also complements the sweetness perfectly.
Storage & Reheating
Store any leftover caramel pie in the refrigerator, covered with plastic wrap or aluminum foil, to prevent it from absorbing other odors. It will keep well for up to 3 days. If you prefer to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Caramel Pie contains roughly 534 calories, with 6g protein, 94g carbohydrates, and 16g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust can save you time. Just make sure to follow the package instructions for pre-baking if required, as this will help keep the crust crisp against the moist filling.
What can I do if my filling doesn't thicken?
If the filling isn't thickening, ensure that you're cooking it on medium heat while stirring continuously. If it still doesn't thicken, you can mix a bit more cornstarch with cold water and stir it into the filling, cooking for a few more minutes.
How can I make the meringue stable?
To create a stable meringue, make sure your mixing bowl and beaters are completely clean and free of grease. Adding a pinch of cream of tartar helps stabilize the egg whites, ensuring a fluffy topping that holds up well when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).