Noodle Egg Drop Soup
A comforting bowl of egg drop soup with noodles, featuring rich chicken broth, fresh parsley, and buttery eggs, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Bring chicken broth and water to a boil.
- Gradually add noodles, stirring occasionally.
- Cook for 8 minutes.
- Reduce heat to low and cook for an additional 3 minutes.
- Remove from heat and stir in parsley and butter.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).