Noodle Pizza Casserole

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A hearty noodle casserole combining seasoned ground beef, melted cheeses, and rich tomato sauces, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 2 cups noodles
  • 2 cans tomato sauce
  • 1 can pizza sauce
  • Salt
  • Pepper
  • Garlic salt

Instructions

  1. Combine browned and drained ground beef, cooked and drained noodles, tomato sauce, pizza sauce, salt, pepper, and garlic salt in a bowl.
  2. Pour half of the meat mixture into a casserole dish.
  3. Mix the cheddar and mozzarella cheeses and spread half of the cheese mixture over the meat layer.
  4. Pour the remaining meat mixture over the cheese layer.
  5. Spread the rest of the cheese mixture on top of the casserole.
  6. Bake in a preheated oven at 350 degrees F for 45 minutes.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 18.7g 24% DV
Carbs 27.3g 10% DV
Fiber 1g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10128mg 100% DV
Potassium 300.8mg 6% DV
Cholesterol 58.5mg 20% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.3mcg 1% DV
Calcium 385.5mg 30% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →