Noodle-Sour Cream Casserole
A creamy, cheesy noodle casserole with tangy sour cream, cottage cheese, and Parmesan, perfect for comforting family dinners or potlucks with rich, savory flavors.
Ingredients
Instructions
- Combine 1 cup sour cream, cottage cheese, minced onion, and Worcestershire sauce in a bowl.
- Mix this with the cooked noodles.
- Put the mixture into a shallow casserole dish.
- Spread the remaining sour cream over the top and sprinkle generously with grated Parmesan cheese.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or cream to the mixture. You can substitute Greek yogurt for sour cream for a tangy twist or use ricotta cheese in place of cottage cheese. Adding some sautéed mushrooms or spinach can enhance the flavor and nutrition. This dish can also be made with gluten-free noodles for a suitable alternative.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside roasted chicken or meatloaf. Consider drizzling some Raisin Sauce over slices of baked ham for a sweet contrast that complements the flavors of the casserole.
Storage & Reheating
Leftover Noodle-Sour Cream Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle-Sour Cream Casserole contains roughly 157 calories, with 7g protein, 20g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can serve as a suitable substitute. Alternatively, you can use liquid aminos or omit it entirely for a milder flavor.
Can I freeze the Noodle-Sour Cream Casserole?
Yes, this casserole freezes well. To freeze, cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking, and add a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).