Noodles Continental
Ingredients
- 8 ounces medium egg noodles
- 1/4 cup chopped onion ⓘ
- 1 (4 ounce) can mushroom stems and pieces, drained ⓘ
- 2 tablespoons butter ⓘ
- 2 eggs, well beaten ⓘ
- 1 cup large-curd cottage cheese ⓘ
- 1 cup sour cream ⓘ
- 1/4 cup chopped pimiento ⓘ
- 1 clove garlic, crushed ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 dash hot pepper sauce ⓘ
- 1/2 cup grated parmesan cheese, divided ⓘ
Instructions
- Preheat oven to 350 degrees.
- Cook noodles following directions on package.
- Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
- Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
- Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
- Place casserole in a pan containing 1 inch of hot water.
- Bake for 30 minutes or until hot and a delicate, golden brown.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).