Norma'S Breakfast Casserole
A hearty breakfast casserole layered with melted Cheddar and Monterey Jack cheeses, green chiles, and eggs, offering a savory, cheesy flavor with a hint of spice. Perfect for brunch or weekend mornings, this dish is easy to prepare and feeds a crowd, making it ideal for family gatherings.
Ingredients
Instructions
- In a well-buttered, 9 x 13-inch casserole dish, layer cheese and green chiles, beginning and ending with cheese.
- Mix eggs with salt, pepper, and garlic powder to taste.
- Pour the egg mixture over the layered cheese and chiles.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can also substitute any of the cheeses with your favorites, such as Gouda or pepper jack, for a different flavor profile. If you’re short on time, pre-cooked sausage or bacon can be added for added protein. Adjust the salt and pepper according to your taste preference.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Serve it alongside some Chili Corn Muffins for a hearty meal. For a festive touch, consider adding a dollop of salsa or avocado slices on top before serving. It also works great as a make-ahead dish for busy mornings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Norma'S Breakfast Casserole contains roughly 840 calories, with 39g protein, 68g carbohydrates, and 46g fat. It is an excellent source of calcium (89% of the Daily Value), protein (79% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Just make sure to cover it tightly with plastic wrap. Bake it in the morning, allowing a few extra minutes for cooking time since it will be cold from the fridge.
Is there a way to make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly as it features eggs and cheese. You can add more vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition. Consider using a variety of cheeses for a unique twist.
What can I serve with this casserole?
This breakfast casserole is versatile and pairs well with a side of crispy bacon or sausage for meat lovers. For a lighter option, serve with a mixed green salad. You might also enjoy a slice of Streusel Coffee Cake for a sweet balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).