Norma'S Breakfast Casserole

Name: Norma'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 eggs; 1 1/4 cups grated medium Cheddar; 1 1/4 cups grated sharp Cheddar; 2 1/2 cups grated Monterey Jack; 2 cans whole green chiles, split and seeded; salt; pepper

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A hearty breakfast casserole layered with melted Cheddar and Monterey Jack cheeses, green chiles, and eggs, offering a savory, cheesy flavor with a hint of spice. Perfect for brunch or weekend mornings, this dish is easy to prepare and feeds a crowd, making it ideal for family gatherings.

Be the first to rate this recipe

Ingredients

8 eggs
1 1/4 cups grated medium Cheddar ⓘ
1 1/4 cups grated sharp Cheddar ⓘ
2 1/2 cups grated Monterey Jack ⓘ
2 cans whole green chiles, split and seeded ⓘ
salt ⓘ
pepper ⓘ

Instructions

In a well-buttered, 9 x 13-inch casserole dish, layer cheese and green chiles, beginning and ending with cheese.
Mix eggs with salt, pepper, and garlic powder to taste.
Pour the egg mixture over the layered cheese and chiles.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 19.6g 25% DV

Carbs 33.5g 12% DV

Fiber 1.5g 5% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10257.5mg 100% DV

Potassium 266mg 6% DV

Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 143mcg 16% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 427mg 33% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mexican Dry Rub

Kickin' Pimento Cheese Spread

Chocolate Cut Out Cookies

Morning Matcha Smoothie

Spicy Tomato Chicken Casserole

Lebanese Fattoush (Bread Salad)