Chili Corn Muffins
These spicy corn muffins are flavorful and moist, with a hint of chili powder and fresh scallions. Perfect as a side for chili, soups, or casual gatherings, they offer a comforting, savory bite with a touch of sweetness from applesauce. Great for breakfast, lunch, or dinner occasions.
Ingredients
Instructions
- In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, chili powder, and salt.
- Chop the scallion.
- In a separate bowl, beat the milk, applesauce, and egg until just combined, then stir in the chopped scallion and drained corn.
- Stir the flour mixture into the milk mixture until just combined but still lumpy.
- Spoon the batter into prepared muffin pans.
- Bake at 400°F (200°C) until the edges start to brown, about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).