Streusel Coffee Cake
A moist and flavorful coffee cake featuring a tender crumb, studded with raisins and topped with a crunchy nut streusel. Perfect for breakfast or brunch, this cake offers a delightful balance of sweetness and nuttiness, appealing to both coffee lovers and those seeking a comforting treat.
Ingredients
Instructions
- Stir together the flour, granulated sugar, baking powder, and salt in a bowl.
- Combine the beaten egg, milk, and cooking oil in a separate bowl.
- Add the wet mixture to the dry ingredients and mix well.
- Stir in the raisins.
- Pour the batter into a greased 9 x 9 x 2-inch baking pan.
- In a small bowl, combine the chopped nuts, brown sugar, 1 tablespoon flour, softened butter, and cinnamon to make the streusel topping.
- Sprinkle the streusel evenly over the batter.
- Bake at 375°F (190°C) for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1136
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).