Streusel Coffee Cake
A moist and flavorful coffee cake featuring a tender crumb, studded with raisins and topped with a crunchy nut streusel. Perfect for breakfast or brunch, this cake offers a delightful balance of sweetness and nuttiness, appealing to both coffee lovers and those seeking a comforting treat.
Ingredients
Instructions
- Stir together the flour, granulated sugar, baking powder, and salt in a bowl.
- Combine the beaten egg, milk, and cooking oil in a separate bowl.
- Add the wet mixture to the dry ingredients and mix well.
- Stir in the raisins.
- Pour the batter into a greased 9 x 9 x 2-inch baking pan.
- In a small bowl, combine the chopped nuts, brown sugar, 1 tablespoon flour, softened butter, and cinnamon to make the streusel topping.
- Sprinkle the streusel evenly over the batter.
- Bake at 375°F (190°C) for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have raisins, dried cranberries or chopped dates work well too. To enhance flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you like a spicier cake, a pinch of nutmeg can be added along with the cinnamon in the streusel.
Serving Suggestions
This streusel coffee cake is perfect for breakfast or as an afternoon snack with coffee or tea. It pairs beautifully with baked brie with crudites for a more substantial brunch. For a delightful dessert option, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding fresh fruit on the side for a colorful presentation.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel Coffee Cake contains roughly 483 calories, with 6g protein, 72g carbohydrates, and 21g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. In the morning, simply pour it into the baking pan, add the streusel topping, and bake as directed. This is a great time-saver for busy mornings.
What can I substitute for the cooking oil?
You can use melted butter or applesauce as a substitute for cooking oil in this recipe. Using applesauce will reduce the fat content and add moisture, while melted butter will enhance the flavor.
Can I freeze the streusel coffee cake?
Absolutely! Once baked and cooled, wrap the coffee cake tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).