Spider Corn Bread

Name: Spider Corn Bread
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 egg; 1 3/4 cups milk; 1 cup cornmeal; 1/3 cup flour; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon shortening

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Spider Corn Bread offers a delightful twist on traditional cornbread with a slightly sweet and savory flavor profile. Its unique appearance resembles a spider, making it fun for kids and a great addition to family meals or festive gatherings. Crispy on the edges with tender crumb inside, it's perfect for pairing with chili or soups.

Be the first to rate this recipe

Ingredients

1 egg ⓘ
1 3/4 cups milk ⓘ
1 cup cornmeal ⓘ
1/3 cup flour ⓘ
2 tablespoons sugar ⓘ
1 teaspoon salt ⓘ
2 teaspoons baking powder ⓘ
1 tablespoon shortening ⓘ

Instructions

Preheat oven to 425°F (220°C).
Melt shortening in a frypan placed in the oven.
Beat the egg in a bowl; add 1 cup of milk.
Stir in cornmeal, flour, sugar, salt, and baking powder.
Pour the batter into the frypan with melted shortening, then add the remaining milk on top.
Do not stir; leave the batter undisturbed.
Bake for 25 minutes at 425°F (220°C) until golden brown.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 89.9g 33% DV

Fiber 4.1g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV

Potassium 392.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Apple-Cranberry Brew

Low Fat Fritters

Canandian Honey Drops

Sour Cream Date Pie

Broccoli Dip Appetizer

Cocoa-Chip Cookies