Baked Brie With Crudites
Baked Brie with Crudites offers a creamy, indulgent cheese appetizer complemented by a tangy onion and garlic topping. The dish features warm, melted Brie paired with crusty sourdough and fresh vegetables, making it perfect for entertaining or a cozy gathering of cheese lovers.
Ingredients
Instructions
- Melt 2 tablespoons unsalted butter in a heavy medium skillet over medium heat.
- Add chopped onion and minced garlic; sauté until onion is golden brown, about 10 minutes. Set aside.
- Place Brie cheese (rind trimmed) and cream cheese in a large microwave-safe bowl. Microwave on medium until melted, about 2 minutes.
- Whisk in the sautéed onion mixture, sour cream, fresh lemon juice, brown sugar, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Serve the melted cheese mixture with crudites and slices of sourdough bread. Sprinkle with paprika if desired.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and mascarpone cheese. If you're short on time, you can skip the sautéing step and simply mix the ingredients together. Instead of sourdough, try using a baguette or crackers for serving. Adjust the seasoning to taste, and feel free to add herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve this Baked Brie with an assortment of crudites like carrots, cucumbers, and bell peppers for a fresh contrast. It pairs beautifully with slices of crusty bread. Consider adding a side of fruits like apple slices or grapes for a sweet touch. This dish is perfect for entertaining and makes a great appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese mixture in a microwave-safe bowl and heat in 30-second intervals, stirring until warm and creamy. Alternatively, you can reheat it in a low oven until melted, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brie With Crudites contains roughly 880 calories, with 4g protein, 47g carbohydrates, and 76g fat. It is a good source of vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Baked Brie ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator until you're ready to bake. Just remember to let it come to room temperature before reheating, which can help it melt evenly.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a healthier option. It will provide a similar tangy flavor and creamy texture, making it a great alternative for this recipe.
How do I know when the Brie is fully melted?
The Brie is fully melted when it becomes gooey and smooth. It should be easily scoopable with a piece of bread or crudites. Keep an eye on it while baking to avoid overheating, which can cause it to separate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).