Norsk Lappe(Straight From The Recipes Of Tante Magnhild, Flekkefjord,
Norsk Lappe are traditional Norwegian pancakes, tender and slightly sweet, perfect for breakfast or dessert, enjoyed with butter, syrup, jam, or preserves, suited for family gatherings.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add the sugar to the beaten egg and mix well.
- Dissolve the baking soda in the buttermilk.
- Add the buttermilk with dissolved baking soda alternately to the egg mixture, stirring gently.
- Mix in 1 cup of flour until smooth.
- At this point, the recipe can be halved if desired.
- Beat the mixture well to combine all ingredients thoroughly.
- Add another cup of flour and another cup of buttermilk, mixing well after each addition.
- Drop generous spoonfuls of batter onto a hot griddle or frypan.
- Cook until golden brown and turn to cook the other side evenly.
- Serve warm with butter and syrup or jam, or cold with homemade preserves.
Tips & Substitutions
For best results, use room temperature buttermilk and eggs to create a smoother batter. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding a pinch of cinnamon or vanilla extract. Make sure your griddle or frypan is evenly heated for consistent cooking; adjust heat as necessary.
Serving Suggestions
Serve these delicious Norsk Lappe warm with a pat of butter and a drizzle of syrup or your favorite jam. They pair beautifully with Ann Lindler's Sweet Potato Pone for a hearty breakfast. For a more savory option, enjoy them alongside a fresh salad or roasted vegetables for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, or pop them in the microwave for a quick option. They can also be frozen for up to two months; just ensure they are well wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Norsk Lappe(Straight From The Recipes Of Tante Magnhild, Flekkefjord, contains roughly 75 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fruit to the batter?
Absolutely! Chopped fruits like blueberries, bananas, or apples can be mixed into the batter before cooking. Just be sure not to add too much moisture, as it can affect the cooking time and texture. Adjust flour as needed if the batter appears too loose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).