Tuna Cheese Elbow
A creamy tuna pasta salad with cheddar, peas, and crunchy vegetables, perfect for a quick lunch or picnic, offering savory, tangy flavors and satisfying textures.
Ingredients
Instructions
- Cook the macaroni and drain with cold water.
- Mix mayonnaise and sour cream together, then add spices to the mixture.
- Add the cooked macaroni, tuna, peas, cheddar cheese, celery, green pepper, pimento, and onion salt to the mixture.
- Mix well to combine all ingredients thoroughly.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).