Tuna Cheese Elbow
A creamy tuna pasta salad with cheddar, peas, and crunchy vegetables, perfect for a quick lunch or picnic, offering savory, tangy flavors and satisfying textures.
Ingredients
Instructions
- Cook the macaroni and drain with cold water.
- Mix mayonnaise and sour cream together, then add spices to the mixture.
- Add the cooked macaroni, tuna, peas, cheddar cheese, celery, green pepper, pimento, and onion salt to the mixture.
- Mix well to combine all ingredients thoroughly.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream and mayonnaise. You can also substitute canned salmon for tuna if you prefer. Adding fresh herbs like dill or parsley can elevate the flavor. Incorporate different vegetables such as bell peppers or carrots for extra crunch. This dish can also be served warm or cold, making it versatile for any occasion.
Serving Suggestions
Serve this Tuna Cheese Elbow as a hearty main dish or as a delightful side. It pairs wonderfully with a light green salad or crusty bread. For a more substantial meal, consider serving alongside Grilled Herbed Salmon or any of your favorite seafood recipes to create a diverse spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven. If the mixture feels dry after refrigeration, add a splash of milk or additional sour cream while reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Elbow contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you prefer. Shells or penne work particularly well. Just ensure the cooking time aligns with the pasta you choose, as some shapes may require more time than elbow macaroni.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare this dish a day in advance. Just mix all ingredients and store it in the fridge. Give it a good stir before serving, and consider letting it sit at room temperature for a few minutes to take off the chill.
What can I do if I want to make this dish vegetarian?
To make a vegetarian version, simply omit the tuna and add extra vegetables like mushrooms or zucchini. You can also incorporate legumes such as chickpeas or black beans for added protein, ensuring a satisfying meal without seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).