Shrimp Curry Dip
A creamy, tangy shrimp curry dip with subtle spice and sweetness, perfect for serving chilled with fresh vegetable sticks at parties or casual gatherings.
Ingredients
- 1 (4 1/2 oz.) tin tiny shrimp pieces ⓘ
- 1 1/2 cups mayonnaise ⓘ
- 1 to 2 teaspoons honey ⓘ
- 2 tablespoons ketchup ⓘ
- dash of Tabasco sauce ⓘ
- 1 medium onion, diced fine ⓘ
- 2 teaspoons lemon juice ⓘ
- 1 teaspoon tarragon vinegar
- 1 to 1 1/2 teaspoons curry powder ⓘ
- salt and pepper ⓘ
- assorted fresh vegetables (broccoli, green pepper strips, carrot sticks, cauliflower, scallions) ⓘ
Instructions
- Combine all ingredients except vegetables in a bowl.
- Mix well until smooth and thoroughly combined.
- Refrigerate overnight to allow flavors to meld.
- Serve cold with assorted fresh vegetables.
Tips & Substitutions
For a creamier dip, consider adding a bit of sour cream or Greek yogurt. If you don't have tiny shrimp, you can use larger shrimp chopped into smaller pieces. Adjust the curry powder based on your heat preference, and feel free to add a pinch of garlic powder for extra flavor. Always taste and adjust seasoning as needed, particularly with salt and pepper.
Serving Suggestions
Serve this Shrimp Curry Dip with an array of fresh vegetables like broccoli, carrot sticks, and green pepper strips for a colorful presentation. It pairs beautifully with Lumpy'S and can also be served with crackers or toasted baguette slices. For a complete meal, consider serving alongside Grilled Herbed Salmon for a delightful seafood pairing.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain freshness, it's best to keep the veggies separate until serving. Avoid reheating the dip as it is best enjoyed cold. If you prefer a warm dip, consider baking it briefly in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Curry Dip contains roughly 166 calories, with 6g protein, 29g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (35% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, it's recommended to make it a day in advance to allow the flavors to meld. Just keep it covered in the refrigerator, and give it a good stir before serving.
What if I don't like shrimp?
If shrimp isn't your thing, you can substitute it with canned crab meat or even finely chopped vegetables for a vegetarian option. Just adjust the seasonings to complement your chosen ingredient.
How can I make this dip spicier?
To add more heat, increase the amount of Tabasco sauce or incorporate a pinch of cayenne pepper. You can also experiment with adding diced jalapeños or a dash of sriracha for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).