Norwegian Lace Cookies
Delicate Norwegian Lace Cookies are crisp, buttery treats with a hint of sweetness and oats, perfect for tea time or gifting to friends and family.
Ingredients
Instructions
- Melt butter in a small saucepan and pour over oatmeal.
- Beat the egg until light and then beat in the sugar.
- Mix together the flour and baking powder and stir into the egg mixture along with the oatmeal mixture.
- Drop heaping teaspoonfuls of batter onto a greased and floured baking sheet, 2 or 3 inches apart.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
- Remove from oven and let stand about 1 minute.
- Quickly lift out the cookies.
Tips & Substitutions
For a chewier texture, allow the cookies to cool completely on the baking sheet before transferring them. If you want to experiment, try substituting half of the rolled oats with finely chopped nuts or coconut for added flavor and texture. Also, consider adding a pinch of cinnamon or vanilla extract to enhance the taste.
Serving Suggestions
These Norwegian Lace Cookies are delightful on their own but can be served alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of tea or coffee. For a refreshing contrast, serve with a side of Marvelous Fruit Medley.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to maintain their crispiness, you can place a slice of bread in the container. To reheat, pop them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Lace Cookies contains roughly 321 calories, with 7g protein, 60g carbohydrates, and 6g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different—resulting in a softer cookie. Rolled oats provide a chewier consistency, so if you prefer that, stick with them.
What can I do if my batter is too runny?
If your batter seems too runny, you can add a little more flour, about a tablespoon at a time, until you reach the desired consistency. Ensure you mix gently to avoid overworking the batter.
Can I freeze these cookies?
Absolutely! To freeze, let the cookies cool completely, then layer them between parchment paper in an airtight container. They can be frozen for up to three months. Thaw at room temperature or warm them in the oven when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).