Nut Bread(Norway)
Nut bread from Norway combines hearty whole wheat and plain flours with chopped nuts and dates, offering a moist, flavorful loaf perfect for holiday gifting or cozy tea times.
Ingredients
Instructions
- Sift together the plain flour, whole wheat flour, soda, and salt.
- Add chopped nuts and chopped dates to the sifted mixture.
- Combine the beaten egg, buttermilk, and melted shortening in a separate bowl.
- Stir the liquid mixture into the dry ingredients until just combined.
- Turn the batter into three greased Number 2 size cans.
- Bake at 375°F (190°C) for 45 minutes to 1 hour.
- Turn the tins on their sides during the last 15 minutes of baking.
- To remove from tins, cut out the bottoms of the cans.
Tips & Substitutions
To enhance the flavor of your Nut Bread, consider substituting half of the nuts with seeds like sunflower or pumpkin seeds for a different texture. You can also use brown sugar instead of chopped dates if you prefer a sweeter bread. Ensure to sift your dry ingredients well to avoid clumps and create a lighter loaf.
Serving Suggestions
Nut Bread is delightful served warm with butter or cream cheese. It pairs beautifully with a cup of tea or coffee and can be enjoyed as a breakfast item or snack. For a more substantial meal, serve it alongside a fresh salad or with spreads like Easy Honey Sauce For Baked Chicken for a unique twist.
Storage & Reheating
Store leftover Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, slice and warm in the oven for about 10 minutes at 350°F (175°C) for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Bread(Norway) contains roughly 295 calories, with 6g protein, 52g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can substitute some of the flour for alternative flours like almond flour or oat flour. However, keep in mind that this may change the texture and flavor of the bread, so you might need to adjust liquid ingredients accordingly to maintain the right consistency.
What can I substitute for buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing one cup of regular milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to curdle before using it in the recipe, ensuring your Nut Bread remains moist and flavorful.
How do I know when the bread is done baking?
To check if your Nut Bread is done, insert a toothpick in the center; it should come out clean or with a few crumbs attached. If it comes out wet with batter, bake for an additional 5-10 minutes, checking periodically to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).