Skillet Beef Dinner
A hearty skillet beef dinner featuring tender ground beef, savory vegetables, olives, and melted cheese, perfect for comforting family meals with rich flavors.
Ingredients
Instructions
- Lightly brown beef, celery, and onion in a large frying pan. Pour off drippings.
- Combine flour, salt, pepper, and paprika, then sprinkle over meat and vegetables.
- Gradually add milk and cook slowly for 8 to 10 minutes, stirring occasionally.
- Stir in cheese, olives, and cooked noodles.
- Heat thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme or parsley. If you don't have American cheese, cheddar or mozzarella can work as substitutes. You can also use ground turkey or chicken for a lighter version. For a vegetarian option, use lentils instead of beef and vegetable broth instead of milk.
Serving Suggestions
Serve this hearty skillet beef dinner with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with Tater Tot Casserole(Club Member: Terah Smith) for a comforting dinner spread. For added freshness, consider topping with sliced green onions or a dollop of sour cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the skillet beef dinner on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Beef Dinner contains roughly 311 calories, with 14g protein, 44g carbohydrates, and 14g fat. It is an excellent source of vitamin A (116% of the Daily Value), dietary fiber (59% of the Daily Value), and vitamin C (59% of the Daily Value). Note that it is relatively high in sodium, at 1615mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time. Store it in the refrigerator, then add the cheese, olives, and noodles just before serving. This allows for quicker cooking and serving on busy nights.
What kind of noodles work best for this recipe?
Any small pasta works well, but egg noodles or macaroni are particularly good choices. They hold up nicely in the dish and absorb the flavors of the beef and sauce.
Can I freeze this dish?
Yes, you can freeze the skillet beef dinner. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Reheat thoroughly before serving, adding a little milk if it seems dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).