Joan Mondale'S Pumpkin Bread
A moist, flavorful pumpkin bread infused with warm spices, nuts, and dates, perfect for fall gatherings, breakfast, or a cozy snack with a cup of tea.
Ingredients
Instructions
- Sift the dry ingredients (sugar, baking soda, baking powder, ground cloves, nutmeg, cinnamon, and salt) together in a large bowl.
- Add remaining ingredients (flour, salad oil, water, canned pumpkin, eggs, chopped nuts, and chopped dates) in the order given, mixing well after each addition.
- Grease a 9 x 5 x 3-inch loaf pan and spoon the batter into it.
- Bake about 75 to 90 minutes at 325°F (163°C) until the bread pulls away from the sides of the pan and a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack.
- Remove the bread from the pan and let it cool completely.
- This bread freezes well.
Tips & Substitutions
For a more moist pumpkin bread, consider adding 1/4 cup of applesauce or yogurt to the mixture. If you prefer a nutty flavor, substitute half of the flour with whole wheat flour. Chopped walnuts or pecans can also be added for texture. Ensure your eggs and canned pumpkin are at room temperature for better mixing. This recipe can easily be doubled for larger batches.
Serving Suggestions
Serve slices of this delicious pumpkin bread warm with a pat of butter or cream cheese for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside other seasonal favorites, like Apricot Cream Pie, during holiday gatherings.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm slices in the toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Joan Mondale'S Pumpkin Bread contains roughly 2814 calories, with 58g protein, 571g carbohydrates, and 43g fat. It is an excellent source of iron (148% of the Daily Value), dietary fiber (124% of the Daily Value), and protein (116% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree. Roast and puree your pumpkin, making sure to drain any excess moisture for the best texture. This will give your bread a fresh flavor, though the consistency may vary slightly from using canned pumpkin.
How do I know when the bread is done baking?
The bread is done when it pulls away from the sides of the pan and a toothpick inserted in the center comes out clean. Baking time may vary, so keep an eye on it after 75 minutes to avoid overbaking.
Can I add chocolate chips to this recipe?
Absolutely! Adding 1/2 to 1 cup of chocolate chips can enhance the flavor of your pumpkin bread. Just fold them in gently after mixing the wet and dry ingredients for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).