Nottingham Pudding
Ingredients
Instructions
- Sift the flour and salt together in a bowl, make a well in the centre and stir in the egg, then gradually add half the milk and water, beating well until the batter is creamy.
- Add the remaining liquid and whisk the batter until smooth and light. Stand in a cool place for 20 minutes.
- Set oven to 425°F or Mark 7.
- Place the apples in melted butter in a heavy frying pan and add the lemon peel, juice, cinnamon and sugar. Cook gently until the apples are just soft.
- Put the lard in a 7 1/2 - 8 inch square roasting tin and heat at the top of the oven until smoking.
- Very carefully arrange the apple mixture in the hot fat, then pour the batter over.
- Bake for 20 minutes, then reduce the temperature to 375°F or Mark 5 and bake a further 20 minutes until the batter is firm and golden; because of the apple mixture, it will not rise as much as a plain batter.
- Serve with custard or cream.
Nutrition & Diet Analysis (per serving)
935
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).